Check out this amazing Dessert Recipe

What you’ll need –

  • 1 Cup frozen whipped cream
  • 2 Teaspoons refrigerated white chocolate macadamia nut coffee creamer
  • 1 cup refrigerated vanilla pudding
  • 2 tablespoons strawberry dessert topping
  • 3 strawberries, cut in half

Strawberry Swirl Dessert Shooters

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What to do –

  1. In a small bowl, gently combine whipped cream and coffee creamer.
  2. In 6 small shot glasses or dessert cups, evenly distribute vanilla pudding. Drizzle each with strawberry sauce; repeat layers. Top each with a dollop of whipped topping mixture and garnish with a strawberry half.
  3. Refrigerate until ready to serve.

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Alcohol infused whipped cream recipe

What you’ll need –

  • 0.5L Regular whipping cream
  • 1/2 TSP of vanilla
  • 2 TBS of powered sugar
  • Alcohol
  • 3 strawberries, cut in half

Alcohol infused whipped cream Cocktail!

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What to do –

  1. Start by making a basic whipped cream
  2. Then add your favorite liquor
  3. To flavor, your whipped cream with your favorite liquor, add 2 tablespoons to the mixture before adding a N20 cartridge.


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Avocado Mousse recipe

What you’ll need –

  • 2 Shallots, peeled and sliced
  • 2 Cups white wine
  • 1/2 Cup champagne vinegar
  • 3 Avocados
  • 1/4 Cup extra virgin olive oil
  • 1/4 Cup grapeseed oil
  • 1 Teaspoon lemon juice
  • 1 Teaspoon salt
  • 1 Teaspoon hot sauce
  • 1/4 Cup water

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What to do –

  1. Put the first three ingredients into a saucepan on medium-high heat and reduce to down to ½ a cup. Set aside and allow to cool.
  2. Place the rest of the ingredients into a blender along with the white wine shallot reduction and puree until smooth. Check the seasoning, you may need to add more salt and hot sauce depending on the size of the avocados.
  3. Place the mixture into a whip cream dispenser and charge with two N2O chargers.

An In-Depth Guide To Using A Whipped Cream Dispenser

What is a whipped cream dispenser?

A whipped cream dispenser (Also known as a cream whipper, or a “Nanger” is an aluminum or stainless steel device, which relies on 8-gram gas bulbs (Also known as “Nangs” to pressurize the canister to instantly dissolve the gas into the liquids. When the cream dispenser’s valve is opened by pressing the lever the liquid is forced out of the nozzle by the high pressure, expanding the bubbles instantly to transform the liquid into a whip, mousse or foam. It is commonly used in the cooking industry to make desserts.

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How does a whipped cream dispenser make whipped cream?

To make whipped cream you must use a thickening (whipping) cream. This cream has a optimal fat content between 27-36% (Which can be purchased at grocery stores or online from Nang Delivery Sydney. When charging the N20 cream charger into the canister the N20 instantly dissolves into the fat. When the lever is pressed it releases the pressure causing the nitrous oxide to expand within the fat molecule, dispensing whipped cream.

This is why making whipped cream with a whipped cream dispenser creates 4x the amount as opposed to whipping air into the cream which produces half as much.

Can you use any gas?

No, only 8-gram nitrous oxide cream chargers (N2O). (Also known as nangs) Nitrous oxide is used because it dissolves easily with the liquid and does not oxidize while in the canister. N20 in cream chargers also inhibits bacteria growth is odourless and tasteless. N20 bulbs (Nangs) can also be referred to as; cream chargers, whipped cream chargers, cartridges, chargers, nitrous cream charger, whipped cream cartridges, whippets or nangs.

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How-To Use a Whipped Cream Dispenser

1. Screw the head of the dispenser off of the container.
2. Put in desired liquids, syrups, sugars or extracts.
3. Screw the head of the dispenser back on.
4. Take 1 cream charger and insert it into your charger holder.
5. Screw the charger holder onto the pin of your dispenser until you hear the gas escape (it is not uncommon to have a little gas escape during this process).
6. Shake the dispenser to mix the gas with the contents.
7. Turn the dispenser tip down and press the lever to disperse.

How-To Clean Your Whipped Cream Dispenser

Don’t put the head of your whipped cream dispenser into the dishwasher, we recommend you wash it by hand.

1. Start by removing the tip and cartridge holder.
2. Turn the dispenser head over and remove the rubber or silicone gasket and pull the head valve out of the head. Note that some dispenser head valves cannot be removed. If you are not sure; give it a soft tug.
3. Clean each of the parts separately with dish soap and water.
4. Take the head of the dispenser without parts and clean it with dish soap and water until clean.
5. Let all contents dry
6. Once dry put them back into the head as they were.

Most whipped cream dispensers canisters are dishwasher safe. If you’re not sure if your canister is we recommend washing it by hand.

Whipped Cream Dispenser Help

What should I do if my whipped cream comes out “liquidy”

Check to make sure that the cream you are using has a high enough fat content most whipping and thickening cream should be 32%. Nitrous oxide (Nangs) can lose potency after 5+ years, make sure you are using new or newer N2O cream charger (Nang). Make sure you are shaking the dispenser before dispensing. Remember a 1 Liter dispenser requires 2 cream chargers, but a 0.5L only requires one.

Why won’t my whipped cream dispenser work?

If nothing is coming out of your dispenser when you press the lever, there is a good chance your head valve has stopped functioning properly. Replace the head valve. You can get replacement parts by contacting Nang Delivery Sydney.

Why is the whipped cream shooting out the tip when I charge the dispenser?

If this is happening it means the head valve is bad and you’ll need to replace your head valve.

What should you do if you’ve lost your cartridge holder?

If it is a new dispenser it can be easily replaced by contacting us if you have an iSi or Mosa whipped cream dispenser. If you have an older model (15+ years) we recommend looking on eBay.

What should I do if gas is escaping from the head and container seal?

This shouldn’t ever happen if your rubber or silicone gasket is properly placed in the head and the head of the dispenser is screwed on tight to the container. Check to make sure your gasket doesn’t have any lacerations. If you find you don’t have a gasket or your’s is not working, call us to get a replacement for your iSi or Mosa dispenser.

Have more questions, comments or concerns?

Send us a message and we’ll get back to you as quick as we can.  Or feel free to give us a ring, send us an email or contact us via Facebook with your questions as well!

instant raspberry mousse recipe

What you’ll need –

  • 1/2 Kilo fresh raspberries
  • 1 Handful fresh cranberries
  • 1/3 Cup of sugar
  • 1 Lime juice
  • 6 Tablespoons raspberry puree
  • 1 Cup whipping cream
  • 3 Tablespoons icing sugar

Instant raspberry mousse

What to do –

  1. Prepare the raspberries by combining together the raspberries, cranberry, sugar and lime juice in a heavy-bottomed saucepan. Over low heat, cook for about 15 minutes, or until the sugar is dissolved and the juices start running.
  2. Once that is done, remove from heat and let cool. Pour in a blender or food processor and blend till the concoction is well-blended and no chunks remain.
  3. Strain and reserve the concoction.
  4. For the mousse, combine 4 tablespoons of the coulis with the whipping cream and icing sugar.
  5. Put this mixture into the main body of the whipped cream dispenser – make sure not to overfill the whipper.
  6. Then screw down the head and prepare to charge it with two cream charges – after the release of nitrous oxide from each charger then give the whipper a good, brisk shake.
  7. Let cool in the fridge for one hour before using.
  8. Use a thick nozzle and spray approximately 1/6th of the prepared concoction from the dispenser into a small glass or serving dish. Top with the remaining coulis and serve immediately.
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