How To Use A Whipped Cream Dispenser & Cream Bulbs (Nangs)

1. Get to know your whipped cream dispensers and the different parts that come in the package.
Your Nang Delivery Sydney cream whipper is made up of four different parts, these are the bottle, a screw on the headpiece, and piping tip.

2. The second step is to carefully place your whip cream charger into the dispenser.
The cream charger goes directly into the cartridge holder which is directly opposite the handle.

Unscrew this piece until its completely off, then place your cream charger, you will notice it fits perfectly inside, the round end of your nang will go in first as the tip end will be punctured when the lid is screwed back on. This puncture will release the gas into the cream canister which produces the desired whipped effect. After every use, you will need to replace your cream charger

3. Add your cream, get your cream and place into the bottle. How much cream you pour in depends on
whatsize cream dispenser you purchased, at Nang Delivery Sydney we stock several different sizes of cream whippers.

4. Put it all together place the headpiece on the bottle and tighten the top.
Ensure you hold the cream and top part together to keep the air pressure tight.

5. Shake your cream whipper now here comes the best part.
Shake your bottle so that the cream and sugar can mix together, do this for 1-2 minutes.

Now the next step is to turn the cream whipper vertically and squeeze the handle.
Straight away fluffy amazing rich cream will appear, ready for your cakes and baking needs.